thin sheet of dough

Thin Sheet Of Dough

Used in 7 recipes

It is a very unleavened dough used in Middle Eastern and Balkan cuisine to make pastries such as baklava and pastry.

Recipes with Thin Sheet Of Dough

Vegetable Pie

Vegetable Pie

45 min 4 servings

Pastry with Eggplant

Pastry with Eggplant

50 min 6 servings

Manti from Thin Sheet of Dough

Manti from Thin Sheet of Dough

35 min 4 servings

Rice with Dried Fruit and Almonds Wrapped in Dough

Rice with Dried Fruit and Almonds Wrapped in Dough

Pan Pie

Pan Pie

30 min 4 servings

Spring Rolls

Spring Rolls

40 min 4 servings

Leek Pie

Leek Pie

50 min 4 servings